1) Drying: Cashews are carefully dried to remove excess moisture, ensuring optimal quality and flavor.

2) Roasting: The dried cashews undergo precision roasting to enhance their natural flavors and textures.

4) Hot Chamber: The extracted kernels are subjected to a hot chamber treatment to further refine their taste and texture.

5) Peeling: Kernels undergo a meticulous peeling process to remove any remaining outer skin, ensuring a pristine final product.

6) Grading: Cashew kernels are sorted and graded based on size, color, and quality, ensuring uniformity in every batch.

7) Quality Control: Throughout the entire process, rigorous quality control measures are implemented to ensure that only the finest cashew products reach our customers.

8) Packing: The graded cashew kernels are carefully packed into various packaging options, maintaining freshness and quality.